Taste the best dishes and authentic flavors of Peru with our Lima Food Tour, a culinary tour that without a doubts, is one of the best things to do in Lima.
Peruvian cuisine is one of the greatest exponents of gastronomy worldwide. Its wide variety of dishes such as Ceviche, Lomo Salteado or Causa, flavors, colors and aromas make all visitors enjoy.
In addition to this, all those who make this specialized Peru culinary tour, will taste and learn to make the country’s flagship cocktail, the famous Pisco Sour.
A journey through the gastronomic Lima where our senses will be invaded by so many colors, smells and flavors, that we will be trapped forever.
Arrival in Lima, meet and greet at the airport, transfer to your hotel.
In the afternoon, we will visit the main tourist attractions of the Historic Center of Lima and the most recommended places to taste the flag cocktail of Peru, the famous Pisco Sour.
Visitors will enjoy the national drink in 2 of the most famous places, the historic Hotel Bolivar and the mythical hotel Mauri.
* For the night, we recommend an optional dinner at the classic restaurant La Rosa Náutica, icon of the city, decorated with a Victorian decor and a beautiful view of the Pacific Ocean.
The morning of this second day of the tour, we will dedicate ourselves to know in depth the Peruvian cuisine.
We will visit a local market where we will get to know one of the fundamental points of Peruvian cuisine, the variety of ingredients, colors and nuances of local products.
Later we will stop for a gastronomic class on the preparation of the famous Ceviche and a demonstration of Pisco Sour.
Lunch in local restaurant and rest of the day free to explore the city.
*As an optional nocturnal activity, the essential Astrid and Gastón awaits us for an unforgettable night of gastronomicexperiences designed by the famous chef and ambassador of Peruvian, Gastón Acurio.
For lunch, we will make an urban incursion into the main fusion restaurants of the city. We will recommend the best options to choose from, such as the famous Chifa (Chinese food), nikei (Peruvian-Japanese) food or signature cuisine.
In the evening, we will go to the Restaurant Cala, located on the shores of the Pacific Ocean, where we will enjoy a dinner menu of Mediterranean and Peruvian fusion cuisine.
At the coordinated time, departure to the airport.